由前帝苑酒店行政糕餅總廚馬思樂師傅今年開創的餅店Meltly Place今年秋季率先以意式咖啡為靈感打造的蛋糕為你帶來難忘滋味,掀開冬天的序幕。咖啡與蛋糕的經典結合,以創新的造型登場,為你呈獻濃郁細緻的美味。

全新推出的三款咖啡蛋糕,分別為燴橙咖啡蛋糕 (Orange Latte Cake)、朱古力咖啡蛋糕 (Mocha Cake)和焦糖咖啡蛋糕 (Caramel Coffee Cake),其型格的造型勢必締造咖啡甜點的熱潮。有別於坊間使用咖啡粉製作糕餅,Meltly Place的咖啡蛋糕使用意大利出產的LAVAZZA原粒咖啡豆製作,令咖啡味更香濃的同時減低苦澀味,滿足對咖啡有要求的你。

三款咖啡蛋糕由即日起至11月底供應,售價為$48/個 (小),$380/磅 (大) 。

Orange Latte Cake / L

燴橙咖啡蛋糕(Orange Latte Cake)
燴橙咖啡蛋糕的外層以咖啡慕絲為主, 中間為燴橙啫喱夾心和咖啡蛋糕;以咖啡脆脆為蛋糕底, 咖啡味道香而不烈,帶有自然的清香,適合喜歡淺嘗咖啡的你。

Mocha Cake / L

朱古力咖啡蛋糕(Mocha Cake)
咖啡慕絲為外層,中間夾著柔軟的軟心朱古力和朱古力蛋糕;以咖啡脆脆為蛋糕底,在濃郁的咖啡味之中搭配濃郁朱古力的香甜,每一口都充滿幸福口感。

Caramel Coffee Cake / L

焦糖咖啡蛋糕(Caramel Coffee Cake)
頂層以口感綿密而濃郁的松露朱古力製成,夾層以口感順滑的軟心朱古力與焦糖慕絲層層堆疊,在咖啡香中夾著焦糖的甜蜜滋味,成為愜意下午茶的最佳選擇。

Meltly Place, the culinary brainchild of Louie Ma, former Executive Pastry Chef at The Royal Garden Hotel, is set to unveil a new collection of delectable Italian-inspired cakes this autumn to kick start the winter season. A classic combination of coffee and cake, these new creations are uniquely styled, and come with rich and delicate flavours that are truly unforgettable.

With their stylish presentations, the three exclusive creations, Orange Latte Cake, Mocha Cake and Caramel Coffee Cake spark a new wave of enthusiasm for coffee desserts. Unlike the usual practice of using ready-made coffee powder, Meltly Place imports LAVAZZA coffee beans from Italy in order to craft these exquisite cakes. This delivers a richer taste while lessening the bitterness, satisfying the palate of even the most discerning coffee-lovers.

The new collection will be available until the end of November, and is priced at HK$48/pc (S) and HK$380/lb (L).

Meltly Place

有關Meltly Place

Meltly Place位於中環堅道,意思是讓人融化的甜品,由任職餅廚三十多年的馬思樂師傅 (Louie Ma) 打造。馬師傅曾任帝苑酒店行政糕餅總廚,城中有名的帝苑蝴蝶酥就是出自他的一雙巧手。Meltly Place主打精緻甜點,因應季節打造不同的糕點;以及各種口味的王牌蝴蝶酥,包括全港首創的蛋黃蝴蝶酥。

地址
香港中環堅道55號

電話
+852 3643 0084

營業時間
每日12:00 – 21:00

Nestled along Caine Road, Central, Meltly Place offers a scrumptious selection of mouth-watering desserts, carefully crafted by Louie Ma, former Executive Pastry Chef at The Royal Garden Hotel. With over three decades of industry experience, Chef Ma is the proud creator of the highly sought-after Royal Garden Palmiers. Presenting exquisite pastries that changes every season, Meltly Place offers palmiers in various flavours, including the Golden Palmiers – Hong Kong’s first salted egg yolk palmiers.

Address
G/F, 55 Caine Road, Hong Kong

Phone Number
+852 3643 0084

Opening Hours
12:00 – 21:00 daily

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