China Tang Landmark combines traditional techniques with innovative elements, to bring you three unique previews from the Winter Nourishment menus! Stay tuned for more to come!
Steamed Rice in Pot, Preserved Meat
HK$588 / 4位用 For Four Persons
Braised Lamb Brisket, Bean Curd Stick, Bamboo Shoot, Crispy Bean Curd Roll, Seasonal Vegetable
HK$688 / 煲 Pot
The ultimate comfort food for Winter! This rich and flavourful lamb stew was cooked for 8 hours with sugarcane, carrot, water chestnut, preserved duck, lemon leaves, bean curd sticks and Chu Hou Paste. Add in deep-fried bean curd rolls and local organic lettuce for a full indulgence of the essence of this killer sauce.
The tender lamb belly gushing with earthy umami flavours and distinctive texture, and even better when dipped in the secret lime leaf fermented bean curd paste.
With the stringent selection of local preserved meats that were dried naturally under the sun and Jasmine Rice cooked in Bonito Dashi. The pork fat penetrates into the rice, and adding our rich homemade soy sauce, as well as a couple more drops of pork fat on the lid to spice up its flavours and aroma. Indulge yourself in every succulent, fragrant bite to beat the chill.
Snake Broth, Fish Maw, Chicken, Mushroom, Black Fungus, 30 Years Dried Tangerine Peel
HK$488 / 位 Person
The perfect Autumn/Winter nourishment! This 8-hour Snake Broth was slowly simmered with chicken, ham and red meat with dried tangerine peel aged over 30 years, then infused with snake bones, sugarcane and imperatae etc. Garnished with fresh white chrysanthemum, local lemon leaves and traditional handmade fried crackers for the extra fragrance and textural sensation.
+852 2871 1993
Shops 411-413 4/F Landmark Atrium, 15 Queen’s Road Central, Central